Delight in a 3 or 4 course tasting menu - Tuesdays nights only (our regular Ala Carte Menu is taking the day off!). The menu is also gluten free and vegan friendly. Bookings are essential.
3 COURSE $35
Entrée/Main/Dessert
4 COURSE $42
Appetiser/Entrée/Main/Dessert
The menu for Tuesday May 15th is listed below to get your taste buds watering.
Persian red, beluga, & green lentil salad, maple roasted kabocha pumpkin, and goat’s chevre
Main
Risotto with red wine, rosemary, pepitas, red cabbage & watercress
Supplementary side
$6.00
Garlic sautéed seasonal pine mushrooms with parsley
Dessert
Set coconut cream with makrut lime leaf
Feeling carnivorous? The following can be added to your main:
Confit Aylesbury duck leg $16
Pan fried snapper fillet $13
Roast spatchcock $13
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AND THEN THERE'S...
Our fab new manager Zack, who is winning everyone's hearts with Thursday Wine Nights. Enjoy any bottle from an incredible rotating selection each week in the restaurant and the second one’s on us. As if that isn’t reason enough to smile, wait until you see what’s making the list…